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Introducing Creativity to Occasion


Event Design Consulting, Inc.

EDC is committed to assisting client events reach full creative potential from conceptualization to delivery.

We offer unparalleled service in corporate, non-profit, and private events, emphasizing the importance of custom-design for each client. A combination of passion and strategy, paired with our efficiency and eye for detail, create the perfect formula for outstanding occasions.

Our creativity starts with you.





  • Budget and timeline       management

  • Meeting and committee management

  • Décor design and implementation

  • Travel and conference services

  • Venue/Vendor relations

  • Audio visual and entertainment

  • Photography and videography

  • Floral services

  • Graphic and marketing design

  • Brand building

  • Social media management

  • Sponsor sales and fundraising

  • Auction procurement and management

  • Onsite management and        staffing

  • Staff/volunteer training

  • Post event reports

Chelsey Wince

Chelsey Wince

CEO/President | BA, Communications
George Mason University

Chelsey has always been a creative mind, thinking outside of the box to create unique and meaningful occasions. She brings experience from a background in catering, PR, marketing and event planning, with a special focus in government technology. Chelsey is an active member of the community, serving as a board member for the George Mason University College of Humanities and Social Sciences (CHSS) Alumni Chapter, and a blogger for the DC Ladies.  


Get to know the designer:


Where did you grow up? 
Leesburg, VA

Favorite Place to Eat in
DC Metropolitan Area?
Kapnos Taverna (Arlington, VA)

Crossfit, studying wine, and hanging out with my dogs (Reed, Stassi, and Roxy)

Three favorite things?
The Outerbanks, my family, and sweet tea

What made you chose a
career in event management? 

I have always had a creative mind
and loved a good challenge - events
are a perfect way to challenge that creativity.

Favorite Event Location?  
I am a foodie, so I love managing
events in concept restaurants.